MYR 15.90

MYR 18.00

1 Pack (of 8pcs)

New Zealand Queen Apple

Apples such as the New Zealand Queen are made up of carbohydrates and water, along with both soluble and insoluble fiber, which are beneficial for digestive health. Apples also contain Vitamin C, potassium, and a variety of antioxidants.
  • Nutrients
    Vitamin C, Calcium, Iron, Boron, Pectin
  • Package Details
    1 pack of 8 pcs
  • Optimal Storage
    0°C ~ 7°C

Min. Ordering Qty {{minQty}}

Max. Ordering Qty {{maxQty}}

Add to Quick Buy

Package Dimensions (H x W x L cm) : NA
Origin : New Zealand

The skin of the New Zealand Queen apple is deep red-crimson color with some scattered russetting on the outside. Inside, the apple’s flesh is white in color and fine-grained in texture. Similar to many other modern apple varieties, the New Zealand Queen apple has characteristics that are currently popular with consumers—crisp, very juicy, and sweet, although the New Zealand Queen is fairly moderate in its sweetness. The flavor of this variety also has subtle notes of pear and banana, with a light, fruity aroma to compliment the flavor.