1 Carton (of 12pck x 100g)
Golden berries, also known as Physalis peruviana, is South American fruit that’s highly concentrated with nutrients and bioactive compounds. In Colombia, the delicious golden berry is an important international export and prominent local food. Resembling a golden raisin but with a flavor that’s sweeter and tart, golden berries are extremely nutrient dense superfoods with easily absorbable bioavailable compounds. Goldenberries contain linoleic and oleic acid, two essential fatty acids that aid in insulin sensitivity and fat oxidation. There is also some research suggesting the fatty acids’ effectiveness for promoting good health in general.