MYR 120.00

1 Carton (of 88pcs)

  • MYR


  • MYR


  • MYR


  • MYR


  • MYR


Egypt Lemon

The juice of the Egypt lemons can be used to tenderize meat, as a substitute for vinegar in dressings, and as a flavoring in drinks. Lemons are very rich in vitamin C and also provide potassium and folic acid, truly a healthy fruit energizing your body.
  • Nutrients
    Vitamin C, Vitamin B6, Folate, Potassium, Iron, Magnesium
  • Package Details
    88 pcs per carton
  • Optimal Storage
    0°C ~ 7°C

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MYR 116.00 - MYR 100.00

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MYR 120.00

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Package Dimensions (H x W x L cm) : NA
Origin : Egypt

Egypt lemon, botanically known as Citrus limon are large, averaging 5 centimeters in diameter, with an oblong shape. The lemons have a vibrant yellow skin with sunken oil glands, resulting in a textured surface. The rind is full of volatile oils, providing an intense citrus aroma. The lemon is extremely juicy, yellow flesh contains few to no seeds and offers a tart and acidic flavor. They can be made into marmalades or used in baked goods, such as lemon meringue pie, and their zest can be infused into oils. Both its zest and juice can be used in cocktails, syrups, marinades, and dressings. Pair with other types of citrus, poultry, and seafood, tea, or fresh fruits and vegetables.