MYR 20.00

1 Pack (of 8pcs)

New Zealand Sonya Apple

The Sonya is a relatively new apple, developed in the south island of New Zealand. Sonya has two distinctive features. First, it has unusual shape – it is a very tall apple stemming from its parent Red Delicious. Sonya's other distinctive feature is its exceptional sweetness (even sweeter than Gala) and low acidity.
  • Nutrients
    Vitamin C, Calcium, Iron, Boron, Pectin
  • Package Details
    Pack (of 8 pcs)
  • Optimal Storage
    0°C ~ 7°C
 

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Package Dimensions (H x W x L cm) : NA
Origin : New Zealand

Sonya apple are elongated, conical fruits, and have broad shoulders that taper to a narrow bottom. The skin is firm, lightly ribbed, smooth, and has a yellow-green base, covered in patches of bright red blush and a few tan lenticels. Underneath the thin skin, the flesh is dense, very crisp, coarse, and ivory to white, encasing a central cavity filled with small, black-brown seeds. Sonya apples are crunchy with an intensely sweet flavor. The taste of the flesh is said to contain strong floral notes, lacks acidity, and is reminiscent of the flavor of sugar cane.


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