MYR 45.90

1 Pack (of 1 pcs)

Japan Nikkori Pear

Nikkori Pear, a new late maturing, russet-skin type cultivar of Japanese pear produced from the Tochigi prefecture is a new type of pear developed from cross seedlings between full-figured Niitaka and flavorful Hosui in 1984. Nikkori Pear can only be harvested in mid-October and stored for a long period of time until February, thus the specialty and superiority of this unique fruit.
  • Nutrients
    Vitamin C, Phytonutrients, and Antioxidants
  • Package Details
    1 pcs
  • Optimal Storage
    0°C ~ 7°C

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Package Dimensions (H x W x L cm) : N/A
Origin : Japan

The name ''Nikkori'' originates from ''Nikko,'' which is a World Heritage site, and ''Ri'' (a Chinese character that means ''pear'') A large pear can weigh over 1 kg. The average fruit weight is 900 g. Light taste and very juicy. The average sugar content is 12.5%.