MYR 100.00

1 Carton (wgt. 10kg)

  • MYR


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Korea Persimmon

There are generally three main varieties in Korea, 1. Fuyu persimmon (Dan-gam) 2. Hachiya persimmon (Daebong-gam) and 3. Soft persimmon (Hongsi). Dan-gam is the first type of persimmon to ripen and show up in markets here in Seoul. It’s best eaten when firm, or when the flesh gives just slightly to the touch—it has a delightful crunch and, compared to Hongsi and Daebong-gam
  • Nutrients
    Protein, Vitamin C, Calcium, Iron, Phosphorus, Potassium
  • Package Details
    10kg per carton
  • Optimal Storage
    0°C ~ 7°C

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MYR 96.00 - MYR 80.00

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MYR 100.00

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Package Dimensions (H x W x L cm) : N/A
Origin : Korea

Persimmons come in different shapes of round, oval and elongated, hail from several points in the globe, including East Asia, Europe, and the U.S., enjoy variations of the same shade of orange and answer to different names - hachiya, fuyu and kaki.