MYR 330.00

1 Carton (of 12kg)

New Zealand Persimmon

In New Zealand the most commercially grown persimmons are of the Fuyu variety – a non-astringent variety which means that it can be eaten while it is still crisprunning through to late July. .Persimmon fruit matures late in Autumn (April through May in New Zealand), with the export season In color, a ripe Fuyu fruit is a deep orange colour, but across the cultivated strains colour at fully ripe ranges from glossy light yellow-orange to dark red-orange depending on the species and variety. Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B6
  • Nutrients
    Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B6
  • Package Details
    12kg per carton (approx 52 pcs)
  • Optimal Storage
    0°C ~ 7°C
 

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Package Dimensions (H x W x L cm) : N/A
Origin : New Zealand

In New Zealand the most commercially grown persimmons are of the Fuyu variety – a non-astringent variety which means that it can be eaten while it is still crisprunning through to late July. .Persimmon fruit matures late in Autumn (April through May in New Zealand), with the export season In color, a ripe Fuyu fruit is a deep orange colour, but across the cultivated strains colour at fully ripe ranges from glossy light yellow-orange to dark red-orange depending on the species and variety. Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B6


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